Banana Bread with Oats & Walnuts

Make it into 6 pieces:
Approx. 160 calories | 5 g protein per piece

Ingredients

• 2 ripe bananas

• 2 eggs

• ⅔ cup all-purpose flour

• ½ cup rolled oats

• 1 tsp baking powder

• 1 tsp honey

• 2 tbsp chopped walnuts, for topping

Instructions

1. Mash the bananas in a bowl.

2. Add the eggs, flour, oats, baking powder, and honey. Mix until you have a smooth batter.

3. Pour the batter into a small loaf pan or baking dish.

4. Sprinkle the chopped walnuts on top.

5. Bake at 400°F (200°C) for about 40 minutes, or until cooked through and golden on top.

6. Let the banana bread cool for a little while before slicing and enjoying!