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Beef Taco Bowl

Servings: 1

Approx. 650 calories | 40 g protein

Total time 25 minutes


Ingredients

  • 4.2 oz (120 g) lean ground beef

  • 2.8 oz (80 g) uncooked white rice

  • ⅓ cup (60 g) corn

  • ½ cup (80 g) diced tomatoes

  • 1 cup (50 g) shredded lettuce

  • 2 tbsp (30 g) salsa

  • 2 tbsp (40 g) light crème fraîche

  • ½ tsp chili powder

  • ½ tsp paprika

  • ¼ tsp cumin

  • Salt and black pepper, to taste


Instructions

  1. Cook the rice according to the package instructions.

  2. Heat a skillet over medium-high heat and cook the ground beef until browned and fully cooked.

  3. Season the beef with chili powder, paprika, cumin, salt and black pepper.

  4. Add the cooked rice to a bowl and top with the ground beef, corn, tomatoes and shredded lettuce.

  5. Add salsa and light crème fraîche on top.

  6. Serve immediately and enjoy!


This is an example of a portion size and is not intended as a fixed serving recommendation. Adjust the portion size and calories according to your own needs, goals and activity level.

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