Banana Chocolate Chip Protein Muffins

Approx. 125 calories | 6 g protein per muffin

Makes 8

Ingredients

• 2 ripe bananas

• 2 eggs

• 150 g (5.3 oz) Greek yogurt

• 100 g (3.5 oz) oat flour

• 30 g (1.1 oz) dark chocolate chips

• 1 tsp baking powder

• 1 tsp cinnamon

• 1 tsp vanilla extract

Method: Mash bananas. Mix with eggs and yogurt. Add dry ingredients and fold in chocolate chips. Bake at 175°C / 350°F for 18–22 min.