Creamy Herb Sauce

Approx. 30 calories | 5 g protein per serving

Makes approx. 4 servings

• 200 g Greek yogurt 0–2% (7.1 oz)

• 1 tbsp fresh dill, chopped

• 1 tbsp fresh parsley, chopped

• 1 tsp lemon juice

• ½ garlic clove, minced

• Salt and black pepper

Instructions: Mix all ingredients together and refrigerate for 10–15 minutes before serving.