Approx. 49 calories | 5 g protein per serving
Makes approx. 4 servings
150 g Greek yogurt 0–2% (5.3 oz)
40 g feta cheese (1.4 oz)
1 tsp lemon juice
½ garlic clove, minced
½ tsp dried oregano
Black pepper
Instructions: Blend all ingredients together until smooth and creamy.
