Protein Cheesecake Cups

Approx. 150 calories | 10 g protein per cup

Makes 6 

Ingredients

• 250 g (8.8 oz) cottage cheese

• 150 g (5.3 oz) Greek yogurt

• 2 eggs

• 2 tbsp honey

• 1 tsp vanilla extract

• 60 g (2.1 oz) oats

• 100 g (3.5 oz) strawberries

Method: Blend cottage cheese, yogurt, eggs, honey and vanilla until smooth. Mix in oats. Divide into 6 muffin cups and top with strawberries. Bake at 175°C / 350°F for 20–25 min.