Raspberry Chocolate Protein Cups

Approx. 125 calories | 3 g protein per cup

Makes 8

Ingredients

• 120 g (4.2 oz) dark chocolate

• 150 g (5.3 oz) Greek yogurt

• 80 g (2.8 oz) raspberries

• 1 tbsp honey

• ½ tsp vanilla extract

Method: Melt chocolate and coat the bottom and sides of 8 small muffin cups. Freeze for 10 min. Add yogurt mixed with honey and vanilla, then top with raspberries. Freeze until set.